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- Our Hottest Cooking System Yet- GE ProfileTM Free-Standing Range with Induction Cooking is the Industry's First
- ebuild (10/26/2009)
- Long preferred by commercial chefs and discriminating European cooks alike, induction cooking provides superior control over virtually any recipe. Soon this remarkable technology will transform a wide range of kitchens: The first GE ProfileTM free-standing range with induction cooking will be available in North America in Spring 2009.
- Affordable, Innovative Kitchen Upgrades Popular in a Tight Economy
- ebuild (10/23/2009)
- Homeowners who once might have moved up to a larger home are now deciding to stay put and remodel, transforming their home into something more satisfying or increasing property value for a future sale. In light of this trend, GE is focusing on making some of its most popular innovative cooking technologies more accessible to a wider range of homeowners.
- Speedcook Oven
- ebuild (9/15/2009)
- More than 200 custom oven door colors are available for the 30-inch single-wall Speedcook oven. The product can cook meals up to 15 times faster than conventional methods, the maker claims, using heated air that circulates rapidly and evenly through the oven cavity. 888-543-6569.
- 24-Inch European Convection Ovens
- ebuild (9/15/2009)
- The 24-inch European convection ovens with side-opening doors have a preheat booster function that reaches 400 degrees F in less than five minutes, the firm says. Other features include eight cooking programs, a ventilated steam outlet, and a child safety lock. Retractable controls add to the oven's modern look. 800-207-0806.
- Built-In Double Wall Oven
- ebuild (9/15/2009)
- The company's built-in double wall oven has a 6.3-inch LCD touchscreen control system with a pre-loaded recipe bank that holds 100 recipes and 42 preprogrammed dishes. Users simply choose the recipe, and the wall oven automatically sets the proper cooking cycle, time, and temperature. Each oven measures 4.7 cubic feet. 800-243-0000.
- MasterChef Oven
- ebuild (9/15/2009)
- The updated MasterChef oven is available with speed and steam options, and now in five different styles. It is decked in a specially treated steel that virtually eliminates fingerprints, the maker says. The line also features sleeker touch controls and a new fan-assisted heating system for faster, more even cooking. 800-843-7231.
- Wall Ovens
- ebuild (9/15/2009)
- Part of a new appliance collection, these wall ovens have 7-inch LCD touchpad controls that provide access to food-specific convection modes, pan and rack suggestions, and the option of choosing how long food cooks. The units' dual-fan convection element is rated at 6,800 watts. 800-253-3977.
- Combination Steam and Convection Oven
- ebuild (9/15/2009)
- The Combination Steam and Convection oven comes with a removable water tank or can be plumbed directly. They both feature LCD control panels integrated into the bottom of the door. Steam cooks food quickly, without adding harmful or fattening by-products, the manufacturer states. Since the steam is produced without pressure, the oven may be safely opened at any time to check progress or season the food. 877-442-4436.
- Epicure 36-inch Renaissance Wall Oven
- ebuild (9/15/2009)
- The Epicure 36-inch Renaissance wall oven includes a RapidHeat bake element to ensure more even baking, faster preheating, and accurate temperature control, the company says. It also features touch controls for six cooking modes. The oven uses a four-part convection system to create uniform temperatures on every level of the oven cell, the firm states, so multiple items can be cooked at the same time wihout worry of flavor transfer. The maker also offers 27-inch and 30-inch models. 800-793-0093.
- Single-Double Wall Oven
- ebuild (9/15/2009)
- The Profile 30-inch, single-double wall oven can cook two dishes at different temperatures at the same time. The larger, bottom section of the oven measures 2.8 cubic feet and can fit a 22-pound turkey. The other section measures 2.2 cubic feet and can fit casserole pans. The oven includes a convection mode, a slow-cook mode for foods such as pork and stew, and a pizza mode. It also features glass touch controls hidden inside the upper oven door for a sleek, modern appearance. 800-626-2005.
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