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  • TurboChefKitchen Products Review: Wall Ovens
  • BUILDING PRODUCTS Magazine (9/11/2007)
  • Built-in ovens have been in operation for centuries. Today, wall ovens continue to offer an ever-wider breadth of technological advances, from speed cooking to steam to colored, multilingual LCD displays that provide for tastier, often healthier cooking
  • Combi Steam/Convect Ovens
  • CUSTOM HOME Magazine (9/7/2007)
  • Offering both steam and convection cooking, the Professional and Designer Combi Steam/Convect Ovens include six cooking functions, an electronic display, and temperature settings. Both kits are stainless steel. Viking. 888.845.4641. www.vikingrange.com
  • Professional Series Wall Ovens
  • CUSTOM HOME Magazine (9/7/2007)
  • With stainless steel knobs, Professional series wall ovens feature dishwasher-safe rotisseries. Available as single or double ovens, they contain enough cooking space to roast a Thanksgiving turkey, the maker says. 800.656.9226. www.thermador.com
  • KitchenAidArchitect Series II 30-inch Wall Ovens
  • BUILDING PRODUCTS Magazine (9/7/2007)
  • Architect Series II 30-inch wall ovens with steam-assist technology bring a cooking technique favored by professional chefs into the home. Functions include auto steam and convection modes as well as manual settings. An EasyConvect time and temperature conversion system converts traditional recipes to ease the transition. 800-334-6889.
  • BoschBosch's 800 Series Wall Oven
  • BUILDING PRODUCTS Magazine (9/7/2007)
  • At 4.7 cubic feet, the 30-inch 800 series wall oven is among the largest on the market. Available as a single or double, or paired with a microwave, this top-of-the-line model features an easy-to-operate glass touchpanel with 16 cooking modes, significantly faster pre-heat and self-clean times, and genuine European convection for faster, more even results. 800-921-9622.
  • Connect Io Intelligent Oven
  • CUSTOM HOME Magazine (9/7/2007)
  • The Connect Io Intelligent oven now comes as a single refrigerated wall oven, single non-refrigerated wall oven, and double non-refrigerated wall oven. It offers remote control by Internet and telephone to give cooking, warming, and refrigeration instructions and measures 30 inches wide. 800.881.8646. www.tmio.com
  • Steam and Convection Ovens
  • BUILDING PRODUCTS Magazine (9/7/2007)
  • Designed to be integrated or stand alone, individual 24-inch steam and convection ovens offer optimum versatility in a small area when stacked. The steam oven is not plumbed, so there are no special installation requirements. The convection unit features a unique touch-through stainless steel activation pad on the control panel that keeps the glass fingerprint-free. 800-356-0766.
  • 2000 Series Pocket Door Frame KitConnect Io Intelligent Oven
  • BUILDING PRODUCTS Magazine (9/7/2007)
  • The Connect Io Intelligent Oven lineup features single and double versions with or without built-in refrigeration; the units with refrigeration keep food cold before pre-programmed cooking and can be controlled via the Web or cell phone. The units' thermal ceramic insulation, developed by NASA, shortens the self-clean cycle and is said to be non-toxic and environmentally friendly. 800-881-8646.
  • Lift Oven
  • BUILDING PRODUCTS Magazine (9/7/2007)
  • Developed for accessibility and energy efficiency, the 24-inch Lift Oven features a heated glass ceramic base that can be raised and lowered at the touch of a button. Since heat rises, it remains in the oven. Loaded with 11 cooking modes including convection, this appliance mounts on racks from the wall or under a cabinet. 800-828-9165.
  • Thermador Masterpiece Convection Ovens
  • BUILDING PRODUCTS Magazine (9/7/2007)
  • Complete with 20 pre-programmed recipes that automatically set time and temperature, 27- and 30-inch Masterpiece convection ovens come in multiple single, double, and even triple configurations combining microwave, thermal, and warming capabilities. Features include a 4.7-cubic-foot capacity, speed preheat, self-cleaning, plus large full-text displays to control 16 cooking modes. 800-656-9226.

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