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  • Speedcook Oven
  • ebuild (9/10/2009)
  • More than 200 custom oven door colors are available for the 30-inch single-wall Speedcook oven. The product can cook meals up to 15 times faster than conventional methods, the maker claims, using heated air that circulates rapidly and evenly through the oven cavity. 888-543-6569.
  • European Convection Ovens
  • ebuild (9/10/2009)
  • The 24-inch European convection ovens with side-opening doors have a preheat booster function that reaches 400 degrees F in less than five minutes, the firm says. Other features include eight cooking programs, a ventilated steam outlet, and a child safety lock. Retractable controls add to the oven's modern look. 800-207-0806.
  • MasterChef Oven
  • ebuild (9/10/2009)
  • The updated MasterChef oven is available with speed and steam options, and now in five different styles. It is decked in a specially treated steel that virtually eliminates fingerprints, the maker says. The line also features sleeker touch controls and a new fan-assisted heating system for faster, more even cooking. 800-843-7231.
  • European Convection Ovens
  • ebuild (9/10/2009)
  • The Combination Steam and Convection oven comes with a removable water tank or can be plumbed directly. They both feature LCD control panels integrated into the bottom of the door. Steam cooks food quickly, without adding harmful or fattening by-products, the manufacturer states. Since the steam is produced without pressure, the oven may be safely opened at any time to check progress or season the food. 877-442-4436.
  • Combination Steam and Convection Ovens
  • ebuild (9/10/2009)
  • The Combination Steam and Convection oven comes with a removable water tank or can be plumbed directly. They both feature LCD control panels integrated into the bottom of the door. Steam cooks food quickly, without adding harmful or fattening by-products, the manufacturer states. Since the steam is produced without pressure, the oven may be safely opened at any time to check progress or season the food. 877-442-4436.
  • Epicure 36-inch Renaissance Wall Oven
  • ebuild (9/10/2009)
  • The Epicure 36-inch Renaissance wall oven includes a RapidHeat bake element to ensure more even baking, faster preheating, and accurate temperature control, the company says. It also features touch controls for six cooking modes. The oven uses a four-part convection system to create uniform temperatures on every level of the oven cell, the firm states, so multiple items can be cooked at the same time wihout worry of flavor transfer. The maker also offers 27-inch and 30-inch models. 800-793-0093.
  • Profile Single-Double Wall Oven
  • ebuild (9/10/2009)
  • The Profile 30-inch, single-double wall oven can cook two dishes at different temperatures at the same time. The larger, bottom section of the oven measures 2.8 cubic feet and can fit a 22-pound turkey. The other section measures 2.2 cubic feet and can fit casserole pans. The oven includes a convection mode, a slow-cook mode for foods such as pork and stew, and a pizza mode. It also features glass touch controls hidden inside the upper oven door for a sleek, modern appearance. 800-626-2005.
  • Wall Ovens Bring Flexibility and High-Tech Benefits to Kitchens
  • BUILDING PRODUCTS Magazine (7/23/2009)
  • Designers have been incorporating wall ovens into homes for decades, thanks to the products' convenient installation in a variety of spots in the kitchen. Now, the ovens also sport advanced features that make cooking a snap.
  • BlueStar Launches 2009 Line of High-Performance Gas Wall Ovens
  • ebuild (7/7/2009)
  • BlueStar, manufacturer of high-performance gas ranges, cooktops and hoods for the residential market, officially announced the launch of its 2009 line of built-in Gas Wall Ovens for the home. The ovens are available in 24-inch, 30-inch and 36-inch sizes and can be ordered in 190 different colors.

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