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  • Outdoor Kitchen Line
  • BUILDING PRODUCTS Magazine (11/14/2008)
  • The firm's Outdoor line includes a beer dispenser, built into stainless steel, 48-inch cabinets. The dispenser can hold more than half a barrel of beer, the company says. Included with the dispenser, which comes in 24-inch and 48-inch models, are faucet taps, a CO2 tank, and a low-profile coupler. The larger unit is available with stainless steel, thermally insulated glass, or wood overlay doors. 800-558-5592.
  • Modular Outdoor Kitchen Unit
  • BUILDING PRODUCTS Magazine (11/14/2008)
  • The Modular has an aluminum frame that accommodates up to six outdoor kitchen components, like grills, burners, warming drawers, and storage. The unit is made of stainless steel, slate, and teak, and comes with a sink and refrigerator. A dining bar is available in tile, wood, and concrete, or customized with other materials. Options include a built-in awning, wiring for custom lighting, and outdoor audio. 888-883-8346.
  • Outdoor Appliances
  • BUILDING PRODUCTS Magazine (11/14/2008)
  • The manufacturer's collection of outdoor appliances includes warming drawers, freestanding grills, built-in trash receptacles, and utility drawers for cooking islands, as well as refrigerators, ice makers, a serving cart, and freestanding or built-in refreshment centers. All grills include a built-in thermometer and pull-out tank access, interior halogen lights, commercial-style handles and knobs, stainless steel burners, rotisserie burners, angled sear plates, and dense grate patterns. 800-334-6889.
  • KalamazooOutdoor Artisan Pizza Oven
  • BUILDING PRODUCTS Magazine (11/14/2008)
  • The gas-fired, stainless steel Outdoor Artisan Pizza Oven is large enough to bake a 17-inch round or 17- by 22-inch rectangular pizza. The low, arched top reflects heat so toppings cook quickly, while a baking stone transfers heat from the burner below for the crust. An integrated smoking drawer adds a wood-fired flavor, the company says. Temperatures range from 250 to 800 degrees F. The unit can be built for liquid propane or natural gas hook-up. 800-868-1699.
  • Outdoor Cooking Collection
  • BUILDING PRODUCTS Magazine (11/14/2008)
  • The Monogram outdoor cooking collection includes an outdoor/indoor refrigerator with temperature control and stainless steel gas grills that can be built-in or freestanding. Grills come in natural gas or liquid propane models. A 24-inch grill sports two burners, while a 48-inch cooking center has three grill sections, a rotisserie, a smoker, and two side burners. Burner controls are mounted on brass valves. 800-626-2005.
  • Outdoor Refrigerator
  • BUILDING PRODUCTS Magazine (11/14/2008)
  • The 2115R outdoor refrigerator (bottom left), features glass shelves and adjustable in-door storage shelves. The unit is 15 inches wide and has 3.3 cubic feet of space. The refrigerator is part of the Echelon outdoor line, which also includes ice makers and freezers. The appliances are undercounter and are full-wrap stainless steel with contoured door handles. Most models have touch-control digital displays. 800-779-2547.
  • Maytag(R) Commercial Technology is Finding Its Home in the New Performance Series Front-Load Washers and Dryers
  • PRNewswire-FirstCall (11/11/2008)
  • NEW YORK, Nov. 11 /PRNewswire-FirstCall/ -- From heavy duty springs and belts to beefed up motors and frames - the new Performance Series washers and dryers are engineered with Maytag Commercial Technology (MCT) under the hood. Designed for use in commercial applications, the commercial-grade components found within Maytag Performance Series laundry appliances ensure both strength and dependability for years of reliable performance. "Maytag has been making washers and dryers for laundromats and high-volume commercial settings for 50 years," said Christian Cerda, general manager for Maytag.
  • How to Spruce Up Your Kitchen
  • Tulsa World (11/8/2008)
  • Shelling out $40,000 for a full kitchen remodel would be great, but it might not be in the cards given recent economic affairs. Still, there are creative ways to reinvent your kitchen in time for holiday gatherings or the winter doldrums. Modernizing might mean adding one new high-tech appliance or incorporating eco-friendly materials into your kitchen.
  • Big-Ticket Kitchen Items
  • Richmond Times - Dispatch (11/7/2008)
  • Cabinets For Bill Barnes' kitchen, the designers chose cabinets by NEFF, a Canadian company that was green before it was vogue.The glue is urea-formaldehyde-free and is encapsulated after the acrylic bond is applied to prevent off-gassing, KDW's Marvin Daniel said.Matt Gunn, vice president of Classic Kitchens of Virginia, said consumers should consider the back story of green products, which takes place at the factory.

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