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- Speedcook Oven
- ebuild (9/10/2009)
- More than 200 custom oven door colors are available for the 30-inch single-wall Speedcook oven. The product can cook meals up to 15 times faster than conventional methods, the maker claims, using heated air that circulates rapidly and evenly through the oven cavity. 888-543-6569.
- European Convection Ovens
- ebuild (9/10/2009)
- The 24-inch European convection ovens with side-opening doors have a preheat booster function that reaches 400 degrees F in less than five minutes, the firm says. Other features include eight cooking programs, a ventilated steam outlet, and a child safety lock. Retractable controls add to the oven's modern look. 800-207-0806.
- MasterChef Oven
- ebuild (9/10/2009)
- The updated MasterChef oven is available with speed and steam options, and now in five different styles. It is decked in a specially treated steel that virtually eliminates fingerprints, the maker says. The line also features sleeker touch controls and a new fan-assisted heating system for faster, more even cooking. 800-843-7231.
- European Convection Ovens
- ebuild (9/10/2009)
- The Combination Steam and Convection oven comes with a removable water tank or can be plumbed directly. They both feature LCD control panels integrated into the bottom of the door. Steam cooks food quickly, without adding harmful or fattening by-products, the manufacturer states. Since the steam is produced without pressure, the oven may be safely opened at any time to check progress or season the food. 877-442-4436.
- Combination Steam and Convection Ovens
- ebuild (9/10/2009)
- The Combination Steam and Convection oven comes with a removable water tank or can be plumbed directly. They both feature LCD control panels integrated into the bottom of the door. Steam cooks food quickly, without adding harmful or fattening by-products, the manufacturer states. Since the steam is produced without pressure, the oven may be safely opened at any time to check progress or season the food. 877-442-4436.
- Epicure 36-inch Renaissance Wall Oven
- ebuild (9/10/2009)
- The Epicure 36-inch Renaissance wall oven includes a RapidHeat bake element to ensure more even baking, faster preheating, and accurate temperature control, the company says. It also features touch controls for six cooking modes. The oven uses a four-part convection system to create uniform temperatures on every level of the oven cell, the firm states, so multiple items can be cooked at the same time wihout worry of flavor transfer. The maker also offers 27-inch and 30-inch models. 800-793-0093.
- Profile Single-Double Wall Oven
- ebuild (9/10/2009)
- The Profile 30-inch, single-double wall oven can cook two dishes at different temperatures at the same time. The larger, bottom section of the oven measures 2.8 cubic feet and can fit a 22-pound turkey. The other section measures 2.2 cubic feet and can fit casserole pans. The oven includes a convection mode, a slow-cook mode for foods such as pork and stew, and a pizza mode. It also features glass touch controls hidden inside the upper oven door for a sleek, modern appearance. 800-626-2005.
- Trash Compactors
- ebuild (8/18/2009)
- Boasting the ability to compact six 13-gallon trash bags into one, Broan's new line of trash compactors seeks to lessen the burden on landfills, says the manufacturer. The 15-inch trash compactor can be installed into new or existing cabinetry or stand alone with an optional toe-kick kit. The Elite XE series offers a programmable compaction cycle and a six-month, auto advance, odor neutralizing system; the Elite series offers the same manual version of the system. The units come in several finish options. 800-558-1711.
- Dual-Fuel Range
- ebuild (8/18/2009)
- Italian cooking products manufacturer Bertazzoni has expanded its line to include this 30-inch dual-fuel range. The self-cleaning unit is outfitted with a true convection electric oven, four gas burners, eight cooking functions, 15,000-BTU burners, and cast iron grates. It's available in stainless steel, white, red, black, and burgundy. 866-905-0010;
- Induction Range
- ebuild (8/18/2009)
- The 365 36-inch induction range integrates a 9,600-watt induction cooktop and a 5,900-watt convection oven. The cooktop's five burners include a center 11-inch, 3,600-watt element; two 6-inch, 2,200-watt elements; and two 9-inch 2,800-watt elements. The 6-inch and 9-inch elements utilize power-sharing technology. The unit features touch controls. 888-852-8604.
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