Kitchen Hungered for Update

Kim and Peter live in a ranch-style house with their daughters, Sarah and Christie. Their home looks like the others in the neighborhood, but inside they had a kitschy kitchen that hadn't seen a renovation since the 1950s.

The room was so authentic, in fact, that it had been used in several TV commercials.

Despite the family's love of retro, their cramped old kitchen was just not cutting it and they desperately needed an efficient space. They not only wanted a kitchen in which to cook, they needed a proper, commercial space in which to test recipes for their gourmet specialty foods business.

The kitchen was short on functionality and space. And, since it contained an eat-in area, only half of the room was usable for food preparation. So, the first thing I did was to rip out the eating area and knock down the wall between the kitchen and the adjoining dining room. This created a big, open concept area that kept the kitchen free for prepping and cooking, and the dining room usable for eating and entertaining.

I wanted to update the space but still have it blend in with the rest of the house, so I decided on a design that merges the modern and the traditional. Since the kitchen was going to be part residential and part commercial, I decided to divide the room into two main areas: a family cooking area and a business test/prep area.

In the family area, I worked in a whole wall with new state-of- the art double ovens, two fridges and tons of pantry space. Across from this wall I put in another prep counter area in modern black quartz with a large sink and a storage area. I also installed a peninsula that has an integrated cook-top with an automated, pop- up ventilation system.

All of the mixing and testing for the company recipes will happen in a different area of the kitchen so that the business doesn't consume the family/pleasure side. I created a prep area with a long, funky stainless steel counter, a big sink with integrated drain board, and a stunning backsplash of glass mosaic tiles.

I then designed a little office nook with a desk and a custom- built dark wood wall unit that contains open storage for all of Kim and Peter's cookbooks.

To maintain the balance between the modern and traditional, I installed two different types of cabinetry - white cabinets with recessed panels and polished chrome handles, and dark wood cabinets with moldings, leaded glass and classic cabinet pulls.

I painted the walls in several shades of soft blue, put down concrete-like material on the floor in a striped pattern of light and dark gray, and added accents in blues, grays and browns to match the rest of the room.

With the kitchen done, the dining room needed some adjusting to match. I kept the dining room table but put in some traditional chairs upholstered in a chic blue fabric, and put in new drapes composed of light sheers and blue curtain panels.

I lit everything up with recessed lights and a few new chandeliers. I then added a dash of crisp chrome and retro-style ingredients, and the rooms were complete.

This outdated kitchen was hungry for an update. So I ripped out, removed and replaced, and now Kim, Peter and the girls can cook, entertain and run their business with ease.

INTERIOR DECORATOR CANDICE OLSON IS HOST OF HGTV'S DIVINE DESIGN. FOR MORE IDEAS, INFORMATION AND SHOW TIMES VISIT WWW.HGTV.COM OR WWW.DIVINEDESIGN.TV.

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