Kitchen Ranges
Viking Range Corp.
30 in. Professional Series Model VDSC305-4B Dual Fuel Range with 4 Burners and Single Oven--Eggplant
ebuild Ref. No. VDSC305-4B-EP
Retail Price Information
FalseList Price Notice
Where prices are shown, they are based on the best information available to ebuild and generally refer to manufacturer's suggested retail prices. They should be used for reference only. In some instances, the list price refers to the lowest-cost version of an item that may be available in a variety of colors, finishes, sizes -- or upgraded features. Check with local distributors for actual prices.
Features and Benefits
- Commercial-Type Cooking Power
- Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
- Automatic electric spark re-ignition: surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Large-capacity self-cleaning ovens with multiple rack positions
- Professional features of the 30 in. and 36 in. wide ovens and 48 in. wide right oven
- Convection two-element baking with fan-forced air
- Convection broiling with large 8-pass element, reflector, and fan-forced air
- TruConvec™ cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
- Convection dehydrating with low heat and fan-forced air
- Convection defrosting with fan-forced air only - no heat
- Conventional two-element baking
- Conventional broiling with reflector
- Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
- Mini-Broil uses four passes to conserve energy for smaller quantities of food
- Features found in the 48 in. wide left oven
- Conventional broil with 4-pass element
- Proofing with a dedicated “proofing” element in bottom of oven - low- wattage element maintains temperature between 90 and 110 degrees Farenheit
- Separate indicator light for proofing element
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- Two oven lights with control panel switch in all large ovens: one oven light in smaller oven of 48 in. wide VDSC
- Oven “on” indicator light
- Self-clean indicator light
- Commercial-style bezels around control panel knobs
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- 10 in. by 11 in. Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Self-cleaning, porcelain oven - all ovens
- Porcelainized, cast-iron burner caps
- Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Removable pull-out drip tray with roller-bearing glides for smooth operation
Product Specifications
| Manufacturer Model No. | VDSC305-4B |
|---|---|
| Product Name | 30 in. Wide, Four Burners, Single Oven |
| Width | 29 7/8 in. |
| Height | 39 1/8 in. |
| Depth | 24 15/16 in. |
| Color/Finish | Eggplant |
| Energy Type | Dual fuel (gas/elec) |
| Installation Type | Freestanding |
| Convection Cooking | Yes |
| Cooktop Configuration | Burners only |
| Burner Type | Open gas burners |
| No. of Burners | 4 |
| Ignition Type | Automatic electric spark ignition |
| No. of Ovens | 1 |
| Oven Capacity | 3.3 cu ft |
| Oven Cleaning Type | Self-cleaning |
| Control Type | Push-to-turn knobs |
| Amps | 25.4 A |
| Electrical Requirements | 240-208/120 VAC, 60 Hz, connected with locally supplied 3-wire flexible "pigtail" cord rated 40 amp 125-250 VAC minimum |
| Warranty Period |
|
| Optional Parts/Accessories |
|
| Shipping Weight | 424.00 lb. |
