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Kitchen Ranges

Viking Range Corp. 48 in. Professional Series Model VDSC485-6Q Dual Fuel Range with 6 Burners, 12 in. Wide Char-grill and Double Oven--Burgundy

Viking Range Corp.

48 in. Professional Series Model VDSC485-6Q Dual Fuel Range with 6 Burners, 12 in. Wide Char-grill and Double Oven--Burgundy

ebuild Ref. No. VDSC485-6Q-BU
Retail Price Information
List Price Notice

Where prices are shown, they are based on the best information available to ebuild at the time the product information was received and may not be current,and generally refer to manufacturer's suggested retail prices. They should be used for reference only. In some instances, the list price refers to the lowest-cost version of an item that may be available in a variety of colors, finishes, sizes -- or upgraded features. Check with local distributors for actual prices.

Features and Benefits

  • Commercial-Type Cooking Power
  • Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
  • Automatic electric spark re-ignition: surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Large-capacity self-cleaning ovens with multiple rack positions
  • Professional features of the 30 in. and 36 in. wide ovens and 48 in. wide right oven
  • Convection two-element baking with fan-forced air
  • Convection broiling with large 8-pass element, reflector, and fan-forced air
  • TruConvec™ cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
  • Convection dehydrating with low heat and fan-forced air
  • Convection defrosting with fan-forced air only - no heat
  • Conventional two-element baking
  • Conventional broiling with reflector
  • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
  • Mini-Broil uses four passes to conserve energy for smaller quantities of food
  • Features found in the 48 in. wide left oven
  • Conventional broil with 4-pass element
  • Proofing with a dedicated “proofing” element in bottom of oven - low- wattage element maintains temperature between 90 and 110 degrees Farenheit
  • Separate indicator light for proofing element
  • All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Heavy-duty, porcelain broiler pan/grid
  • Two oven lights with control panel switch in all large ovens: one oven light in smaller oven of 48 in. wide VDSC
  • Oven “on” indicator light
  • Self-clean indicator light
  • Commercial-style bezels around control panel knobs
  • Large, easy-to-read knobs with childproof, push-to-turn safety feature
  • Heavy-duty oven door handle
  • Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
  • 10 in. by 11 in. Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Stainless steel landing ledge with solid, welded, seamless finish
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
  • Self-cleaning, porcelain oven - all ovens
  • Porcelainized, cast-iron burner caps
  • Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
  • Removable pull-out drip tray with roller-bearing glides for smooth operation

Product Specifications

Manufacturer Model No.VDSC485-6Q
Product Name48 in. Wide, Six Burners, 12 in. Wide Char-grill, Double Ovens
Width47 7/8 in.
Height39 1/8 in.
Depth24 15/16 in.
Color/FinishBurgundy
Energy TypeDual fuel (gas/elec)
Installation TypeFreestanding
Convection CookingYes
Cooktop ConfigurationBurners & grill
Burner TypeOpen gas burners
No. of Burners6
Ignition TypeAutomatic electric spark ignition
No. of Ovens2
Oven Capacity
  • 2.1 cu ft
  • 3.3 cu ft
Oven Cleaning TypeSelf-cleaning
Control TypePush-to-turn knobs
Amps33.5 A
Electrical Requirements240-208/120 VAC, 60 Hz, connected with locally supplied 3-wire flexible "pigtail" cord rated 40 amp 125-250 VAC minimum
Warranty Period
  • Five-year limited: surface burners and oven tubular
  • Ninety-day limited: cosmetic parts such as glass, painted items, and decorative items
  • One-year full covers complete product
  • Ten-year limited: porcelain oven and porcelain inner door panel
Optional Parts/Accessories
  • Optional Features Available on 36 in. and 48 in. wide models (Gas Char-Grill - 12 in. wide): Automatic electric spark re-ignition
  • Porcelainized, cast-iron, two-piece grate
  • Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
  • Burner shield protects burner from food drippings
  • All grill components remove and replace easily for quick cleanup
  • Removable grease pan for easy cleanup
  • 6 in. high stainless steel backguard (T36BG6 or T48BG6: standard with 30 in. wide ranges - T30BG6)
  • 10 in. high stainless steel backguard (T36BG10 or T48BG10) - not available on 30 in. wide ranges
  • Stainless steel high-shelf (T30HS24, T36HS24, or T48HS24)
  • Stainless steel island trim (T30TII, T36TII, or T48TII)
  • Stainless steel countertop side trim (R24CST)
  • Curb base front in stainless steel (RS30CBF4, RS36CBF4, or RS48CBF4) conceals range legs
  • Can be easily converted to custom curb base front
  • Exclusive Finishes: Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
  • May be ordered with Brass Trim Option (BR) for nameplate, window trim(s), door handle(s)/brackets, drip tray pull, knob bezels, and grate support side trim
Shipping Weight620.00 lb.