Kitchen Ranges
Viking Range Corp.
48 in. Professional Series Model VGSC486-6Q Gas Range with 6 Burners, 12 in. Wide Char-grill and Double Oven--Eggplant
ebuild Ref. No. VGSC486-6Q-EP
Retail Price Information
FalseList Price Notice
Where prices are shown, they are based on the best information available to ebuild and generally refer to manufacturer's suggested retail prices. They should be used for reference only. In some instances, the list price refers to the lowest-cost version of an item that may be available in a variety of colors, finishes, sizes -- or upgraded features. Check with local distributors for actual prices.
Features and Benefits
- Commercial-Type Cooking Power in a Self-Cleaning Range
- Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels – without the use of unconventional on/off or small center devices
- Automatic electric spark re-ignition--surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
- Large capacity ovens with six rack positions (see specifications for oven interior dimensions)
- Natural airflow baking with 30,000 BTU U-shape burner – more power for quicker heat up and even heat distribution--left oven of 48 in. wide model has one 15,000 BTU L-shape burner
- 1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 18,000 BTU burner (right oven only in 48 in. wide model)
- Automatic electric spark ignition on bake and broil burners provides instant ignition
- Four fan-forced convection functions
- Convection baking with 30,000 BTU U-shape burner (right oven only in 48 in. wide model)
- 1,500 degree F, closed-door, Gourmet-Glo™ infrared convection broiling (right oven only in 48 in. wide model)
- Convection dehydrating with low-temperature bake setting
- Convection defrosting with fan-forced air only – no heat
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- Four halogen lights provide complete visibility throughout oven cavity (left oven of 48 in. wide model has two lights)
- Light switch on control panel
- Oven “on” indicator light
- Commercial-style bezels around control panel knobs
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- 10 in. by 11 in. Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
- Heavy-duty, porcelainized, cast-iron center grate provides continuous surface for easy movement of pots (30 in. wide model only)
- Stainless steel landing ledge with solid, welded, seamless finish
- Efficient insulation contains heat within the oven cavity for energy savings and performance
- Self-cleaning, porcelain oven (48 in. models - right oven only)
- Porcelainized, cast-iron burner caps
- Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Removable pull-out drip tray with roller-bearing glides for smooth operation
Product Specifications
| Manufacturer Model No. | VGSC486-6Q |
|---|---|
| Product Name | Six Burners, 12 in. Wide Char-grill, Double Ovens |
| Width | 47 7/8 in. |
| Height | 37 5/8 in. |
| Depth | 24 15/16 in. |
| Color/Finish | Eggplant |
| Energy Type | Natural gas |
| Installation Type | Freestanding |
| Convection Cooking | Yes |
| Cooktop Configuration | Burners & grill |
| Burner Type | Open gas burners |
| No. of Burners | 6 |
| Ignition Type | Automatic electric spark ignition |
| No. of Ovens | 2 |
| Oven Capacity |
|
| Oven Cleaning Type | Self-cleaning |
| Control Type | Push-to-turn knobs |
| Amps | 2.4 A |
| Electrical Requirements |
|
| Warranty Period |
|
| Optional Parts/Accessories |
|
| Shipping Weight | 620.00 lb. |